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Our Party Menus
A selection of our menus to tempt you.
Please call us to discuss a menu tailoured to your needs and
your budget. Prices start from £12.50 per person.
Hot Buffet - Fork Menu
Chicken breast in a wild and field mushroom,
white wine and cream sauce
Roasted Rosemary baby potatoes
Buttered carrots with ginger
Big Green Salad – seasonal vegetables,
with lemon oil and shallot relish
Thai green chicken curry
Potato, chickpea and spinach curry
Fragrant rice
Coconut and coriander salad
Lamb Tagine- a rich aromatic casserole with
apricots and almonds
Jewelled Saffron couscous
Char grilled sweet peppers, aubergines, courgettes and red onion
Green bean and mange tout salad |
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Canapés
Tortilla wrap with Texas red bean
and coriander cream
Tortilla wrap w/goat’s cheese,
red onion marmalade and watercress
Tortilla wrap with smoked chicken,
avocado, rocket and lime
Tortilla wrap with cream cheese,
roasted vegetables and black olives
Tartlet with Feta cheese and red pepper
Blue cheese, mascarpone and
red onion confit, tartlet
Goat cheese, leek and
sun dried tomato tartlet
Vietnamese pork balls
with chill dipping sauce
Vegetable frittata with hoummus
and black olive
Home made sausage rolls
Thai fishcake with dipping sauce
Chicken satay stick
Apples wrapped in Parma ham with
onion marmalade and rocket
Pissaladiere: puff pastry base
with melted onions, cherry vine tomatoes, (anchovies) and parsley salad
Prosciutto and Parmesan wrapped fig skewers
(when in season)
Cumin scented kofte brochettes
with minted yoghurt dip
Herbed artichoke and
Parmesan filo pastry roll
with a light lemon mayo dip
Thai crab fishcake with dipping sauce
Tiger prawns with sticky chilli sauce
Duck breast wrap with pickled vegetables
and plum sauce
Grilled beef fillet with salsa verde croutes
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Cold Buffet – Fork Menu
Poached and stuffed salmon with a sweet dill
and mustard sauce and pickled cucumber
Big green salad
Potato salad with dill pickle, radish and crème fraiche
Cherry tomato and pesto salad with harissa and roasted vegetables
Ciabatta and French bread
Lemon tart or chocolate mousse cake & crème fraiche
Chicken cooked with Mediterranean
vegetables, black olives, wine and tomatoes
Salad of baby new potatoes with peas, carrots and broad beans
Mixed green bean salad
Lemon polenta cake with crème fraiche
Rare roast rib of beef
Home made horseradish
Pesto crusted salmon
Big green salad
New potato salad with crème fraiche
Roasted tomato & roasted red onion salad,
basil oil and garlic
Artisan breads
Pavlova with seasonal fruit and cream
Rich Belgian chocolate mousse with caramelized oranges |
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