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ABOUT GROVE PARK DELI |
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DELICIOUS AND IMAGINATIVE FARE!
Our accomplished chefs will cater for any event requiring wonderful food, from small lunch/dinner parties, to corporate events and weddings. We're happy to provide for any element of your party – canapés or perhaps just the desserts? Happy to advise
If your passion is lamb tagine – or you are just a fish pie kind of person – given a little notice, we can create it for you. Quality, Additive Free
Our food is fresh and free from additives, naturally! If you would like to discuss specific requirements, such as food intolerances, please come and talk to us. |
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JANICE TIMOTHY
My knowledge of world cuisine was greatly enhanced by working in Sardinia and Klosters in Switzerland. I was also head hunted to open the restaurant '1997' in Hong Kong. We specialised in rench, Austrian and Italian Cuisine and proved a great success, becoming a very popular meeting point in Hong Kong. One of the highlights of my career was working for two years as personal chef to Mr and Mrs Andrew Lloyd Webber. I catered for private dinner parties, business lunches and dinners, theatre first and last night parties and cocktail parties. I thoroughly enjoyed my time at '192' in Kensington Park Road, working with Angela Dywer, where my creative abilities were put to the test. 'Morton House Hotel' in Dorset is a beautiful Elizabethan Manor House. Within six months of taking over the kitchen, we achieved a listing in The Good Food Guide. My time as Head Chef at 'Muscat', a fabulous restaurant in Dublin, In 2003, my sister Annie, called me up to tell me that a local business was for sale, and in June I became the proud owner of the Grove Park Deli. I’m so pleased to tell you that we are going from strength to strength. Why not come along and take a look for yourself?" |
Our catering is second to none – always based on quality of ingredients and imaginative menus. All our food is prepared here in our professional kitchen. 
We are at your service and are happy to advise and guide you, tailoring your menu especially for you. To be inspired, take a look at our 
We cook to gourmet standards using the finest ingredients and prove that fine quality is still affordable. 
"I’ve always had a passion for cooking and have enjoyed being a chef
for more than two decades. I was lucky enough to develop my skills at many prestigious establishments, including 'Langans Brasserie',
(where I was the first female chef) and at 'The Waterside Inn' at Bray
(2 Michelin Stars). I learned a great deal from my time with Mr Roux. |
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BEAUTIFUL FOOD |
WONDERFUL FLAVOURS |
MAGICAL TASTES |